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Description
El arroz 'Sake Musashi', cultivado localmente en Kazo, prefectura de Saitama, y utilizado al 100 %, da vida a este sake. Un aroma delicado, un sabor meloso y un carácter cálido y luminoso lo convierten en un sake gastronómico por excelencia.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Reviews
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Kamaya Co.,Ltd
Saitama
Kamaya, con almacén en Kazo, prefectura de Saitama, es una gran destilería de sake que presume de una producción de 20.000 koku. La marca representativa es Rikishi.
Est.1748
BrandRikishi
Address1162 Kimai Kazo Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine