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Description
Nombrado en honor al legendario yokozuna nacido en Oita que ganó 69 combates consecutivos de sumo, Daiginjo Futabayama utiliza Yamada Nishiki pulido al 35 %, la expresión más fina de la gama Futabayama. Producido por Oita Meijo en Usa, Oita, presenta un carácter limpio y fresco con refinadas cualidades aromáticas de daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Est.1712
BrandFutabayama
Address204-3 Orihukida Ajin Usa Oita
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
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★★★★★
Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine