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Daichinoikkon

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Description

Daichinoikkon es producido por Sakuragao Shuzo en Morioka, Iwate, una destilería que combina las técnicas del gremio de toji de Nanbu con arroz y levadura locales de Iwate.

Specifications
CategoryOther
RegionIwate
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Sakuragaoshuzo Co.,Ltd

Iwate
Ubicada al este de la ciudad de Morioka, al pie del monte Tatara, la destilería se beneficia de un entorno natural generoso. Trabaja en la elaboración de sake de calidad con las técnicas tradicionales del Nanbu Toji.
Est.1973
BrandSakuragao
Address23-18 Kawamicho Morioka Iwate
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine