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Description
Un nakadori junmai ginjo elaborado con arroz Miyama Nishiki pulido al 50 %, de una pequeña cervecería de Tochigi que selecciona únicamente el corte central de cada prensado. El sake muestra un cuerpo y una redondez notables para ser Miyama Nishiki, con una dulzura serena, amargor contenido y un final limpio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Tomikawa Shuzoten Co.,Ltd
Tochigi
La cervecería elabora su sake con esmero, cuba a cuba, en pequeñas cantidades. Desea perpetuar la tradición de Echigo Mori y producir un sake del que los clientes digan 'una vez más'.
Est.1913
BrandChuuai
Address998 Otsuki Yaita Tochigi
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