🍶
Description
Un nakadori junmai ginjo de Tochigi, elaborado con arroz Miyama Nishiki pulido al 50 %, prensado por el método shizuku por gravedad y sellado en recipientes to-bin. Solo se utiliza la porción central del prensado, lo que resulta en una expresión densa, redonda y delicadamente dulce, con amargor contenido y acidez limpia.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Tomikawa Shuzoten Co.,Ltd
Tochigi
La cervecería elabora su sake con esmero, cuba a cuba, en pequeñas cantidades. Desea perpetuar la tradición de Echigo Mori y producir un sake del que los clientes digan 'una vez más'.
Est.1913
BrandChuuai
Address998 Otsuki Yaita Tochigi
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine