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Description
Un nakadori junmai ginjo de Tochigi, elaborado con arroz Miyama Nishiki pulido al 50 %, prensado por el método shizuku por gravedad y sellado en recipientes to-bin. Solo se utiliza la porción central del prensado, lo que resulta en una expresión densa, redonda y delicadamente dulce, con amargor contenido y acidez limpia.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Tomikawa Shuzoten Co.,Ltd
Tochigi
La cervecería elabora su sake con esmero, cuba a cuba, en pequeñas cantidades. Desea perpetuar la tradición de Echigo Mori y producir un sake del que los clientes digan 'una vez más'.
Est.1913
BrandChuuai
Address998 Otsuki Yaita Tochigi
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