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Description
Elaborado mediante fermentación ginjo a baja temperatura en una cervecería artesanal de Oita que minimiza la dependencia de la maquinaria, este junmai ginjo lleva un sutil perfume ginjo junto al delicado umami del arroz bien pulido. Una dulzura suave en la entrada da paso a una acidez contenida y un final limpio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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