Description
Bukomasamune Daiginjo Namazake de Buko Shuzo en Saitama es un daiginjo sin pasteurizar con variedad de arroz y ratio de pulido no revelados. El formato namazake preserva el carácter fresco y vibrante del daiginjo recién prensado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Buko Shuzo Co.,Ltd
Saitama
Masamune Takeko se inspira en el famoso pico de Chichibu, el monte Buko. La destilería mantiene viva la historia de Chichibu desde su fundación en el año 3 de la era Herenda.
Est.1753
BrandBukoumasamune
Address21-27 Miyako Chichibu -shi Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine