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Description
Bishonen Yoibijin utiliza arroz pulido al 75%, de variedad no revelada. La etiqueta informal y el elevado ratio de pulido residual sugieren un sake cotidiano de esta destilería de Kumamoto.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Bishonen Co.,Ltd
Kumamoto
Con la ambición de conquistar el mundo con un sake 'todo Kikuchi', la destilería se trasladó a las montañas de Kikuchi para elaborar su sake.
Est.1752
BrandBishounen
Address1030 locations in Shitamachi Kikuchi Kumamoto
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine