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Description
Pulido al 65% con arroz cultivado en Nagano, este sake de grado josen de Fukugen Shuzo en la región de Azumino se elabora con agua de manantial alpino de Nagano. Presenta una dulzura suave y melosa con un cuerpo limpio adecuado para el consumo diario, reflejando el enfoque de la cervecería hacia un sake accesible y compatible con la gastronomía.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Food type guide
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