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Description
Yamada Nishiki pulido al 55 % es la base de este junmai ginjo de Asahizuru en Sakura, Chiba, prensado con el método tradicional fune para lograr un sake limpio, rico en umami y sin amargor. El aroma ginjo está presente pero contenido, dando paso a un sabor de arroz pleno y una acidez ligera y equilibrada. Un nivel de acidez de 1,4 y un nihonshu-do ligeramente negativo contribuyen al carácter suave y accesible de este sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Asahizuru Co., Ltd.
Chiba
Un encuentro con el arroz en Sakura y Goshizu. Un sake cuya alma está forjada por el compromiso artesanal del maestro cervecero.
Est.1830
BrandSakurajo
Address918 Sakura Chiba
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