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Description
Honjozo elaborado con el arroz local Aya no Kagayaki de Saitama pulido al 70 %, producido en una destilería fundada en 1775 en lo que hoy es el barrio Sakura de la ciudad de Saitama. La variedad de arroz aporta un carácter familiar y gastronómico a este honjozo sencillo destinado al consumo cotidiano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Uchiki Shuzo Co.,Ltd
Saitama
Única cervecería de sake en el barrio de Urawa, sus productos se distribuyen en la región de Saitama City. Apunta a una calidad superior, con un carácter singular y distintivo.
Est.1775
BrandAsahimasamune
Address6-13-15 Nishibori Sakura -ku Saitama -shi Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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