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Description
Un honjozo de esta cervecería del norte de Kyoto, elaborado con arroz Gohyakumangoku pulido al 65 % y Koshihikari como grano auxiliar. El toji británico Philip Harper aporta un estilo pleno y rico a esta expresión de entrada de gama accesible.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
The Kinoshita Brewery
Kyoto
Una destilería que ha continuado su actividad desde la era Tempo 13 en el corazón del generoso entorno natural de la península de Tango.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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