🍶
Description
Gohyakumangoku- und Chiyo Nishiki-Reis, beide auf 60 % poliert, bilden diesen junmai namazume (einmal pasteurisiert) der Yuugengaishaminenoyukishuzoujou in Kitakata, Fukushima, unter dem Etikett Yamatoyazennai. Die einmalige Pasteurisierung bewahrt die Frische und sorgt gleichzeitig für Stabilität beim vielschichtigen, fruchtigen, leicht bittersüßen Profil.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Yuugengaishaminenoyukishuzoujou
Fukushima
Junge Brauer bemühen sich jedes Jahr darum, die Sake-Qualität zu verbessern.
Est.1942
BrandYamatoyazennai
Address1-17 Sakuragaoka Kitakata Fukushima
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
