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Description
Uzume Junmai Ginjo Murokanamagenshu ist ein Roh-sake mit subtiler Süße und Umami, die sich im Mund entfalten. Es ist der beliebteste Roh-sake der Palette.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Ito Shuzou Co.,Ltd.
Mie
Gegründet 1847. Als lokaler sake aus Mie legt die Brauerei großen Wert auf Rohstoffe aus der Präfektur Mie und erkundet einen dreilagigen sake, sicher und beruhigend, während sie traditionelle Geschmacksrichtungen bewahrt.
Est.1847
BrandUzume
Address110 Sakuramachi Yokkaichi Mie
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine