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Tomio Daiginjo Yamadanishiki

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Description

Dieser Luxus-Sake wird zu 100 % aus Yamada Nishiki gebraut, dem für die Sake-Herstellung besonders geeigneten Reis. Sein sanfter und feiner Geschmack passt zu Speisen, ohne sie zu überlagern, bleibt aber präsent genug, um nicht unbemerkt zu bleiben.

Specifications
CategoryDaiginjo
RegionKyoto
ABV15%
Polish Ratio39%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kitagawahonke Co.,Ltd.

Kyoto
Seit der Gründung im Jahr 1657 über 350 Jahre sake-Brauen. Es ist eine alteingesessene Brauerei in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto

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