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Tokusen Wankappu Daiginjo

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Description

Ein zugänglicher Daiginjo im praktischen One-Cup-Format von Ozeki, eine seltene Gelegenheit, den delikaten, aromatischen Daiginjo-Stil zu erleben, ohne eine ganze Flasche öffnen zu müssen. Elegant und zugänglich.

Specifications
CategoryDaiginjo
RegionHyogo
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Oozeki Co.,Ltd

Hyogo
Der sake von Ozeki wird in den beiden Brauereien 'Kotobu' und 'Tsunezo' am Hauptsitz in Nishinomiya in Nada hergestellt, getreu den handwerklichen Werten und dem von Generation zu Generation weitergegebenen Können.
Est.1711
BrandOzeki
Address4-9 Imazu Iromachi Nishinomiya Hyogo

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