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Description
Junmai Ginjo von Uchida Shuzo in der Tamba-Region in Hyogo, gebraut mit Miyamakirishima-Reis. Der Poliergrad wird nicht angegeben; die Tamba-Brautradition betont ein volles, gut strukturiertes Umami mit einem ausgewogenen Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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