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Description
Ginjo von Uchida Shuzo in der Tamba-Region in Hyogo, einem Bezirk, der historisch für die Ausbildung erfahrener Wanderbrauer, der sogenannten Tamba Toji, bekannt ist. Reissorte und Poliergrad werden für dieses Label nicht öffentlich angegeben.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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