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Description
Auf 48 % poliert und als shiboritate muroka nama genshu abgefüllt, fängt dieser Junmai Daiginjo auf Basis von Koshi Tanrei die rohe, ungezähmte Kraft der Presse ohne Filtration, Pasteurisierung oder Verdünnung ein. Die Koshi Tanrei-Sorte, eigens für das Premiumbrennen in Niigata gezüchtet, bringt ein feines florales Aroma und ein verfeinerte Umami in dieses genshu mit voller Stärke.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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