Description
Klar und leicht am Gaumen, mit Apfel, weichem Reis und einem Hauch Umami. Aus fein poliertem Spezialreis und reinem Bergwasser aus der Präfektur Niigata hergestellt. Das ganze Jahr über gekühlt oder im Winter leicht erwärmt genießen. Goldmedaille beim World Sake Challenge und PROOF Awards.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Check-ins und Bewertungen (4)
r7npx8w8dm
Mar 15, 2026, 3:10 AM
Jamie Randall
Nov 26, 2024, 1:32 AM
I wasn’t a fan of this one, but I prefer Junmai Ginjo. I did sense some spice in this sake, but I don’t think it had enough depth for me (but I prefer Nigori)
Jason Caruso
Jan 10, 2024, 6:47 AM
RPR: 65%, SMV: +3, Acidity: 1.8.
michael bonneau
Sep 29, 2023, 3:58 AM
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine