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Description
Aus Akimasari-Reis bei 70 % Poliergrad als ungefilterter, unverdünnter nama (unpasteurisierter) honjozo gepresst, wird diese saisonale Winterlimitierung direkt von der Presse bei 19 % Alkohol abgefüllt. Der Name Hanabashiri bezieht sich auf den ersten Schwall Sake aus der Pressdüse, der den frischen, kraftvollen Charakter des frisch gebrauten Sakes vor jeglicher Verarbeitung einfängt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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