Pull to refresh

Sanguu Daiginjo

🍶
Description

Ein vollständig von Hand hergestellter daiginjo von großer Raffinesse, mit einem üppigen Aroma und einer veredelten Textur, die sich vor dem Essen genießen lässt, um die Aromen des Mahls zu unterstreichen.

Specifications
CategoryDaiginjo
RegionMie
ABV17%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Sawasa Shuzou Co.,Ltd.

Mie
Seit der Gründung im 5. Jahr der Kansei-Ära hält die Brauerei beharrlich an der Herstellung von frischem und reinem sake fest.
Est.1793
BrandSanguu
Address944 Natsumi Nabari Mie

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine