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Description
Ein vollständig von Hand hergestellter daiginjo von großer Raffinesse, mit einem üppigen Aroma und einer veredelten Textur, die sich vor dem Essen genießen lässt, um die Aromen des Mahls zu unterstreichen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Sawasa Shuzou Co.,Ltd.
Mie
Seit der Gründung im 5. Jahr der Kansei-Ära hält die Brauerei beharrlich an der Herstellung von frischem und reinem sake fest.
Est.1793
BrandSanguu
Address944 Natsumi Nabari Mie
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