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Sakuragao Daiginjo Namachozoshu

🍶
Description

Ein erfrischendes Aroma, leichte Säure und ein feines Geschmacksprofil.

Specifications
CategoryDaiginjo
RegionIwate
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo
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Sakuragaoshuzo Co.,Ltd

Iwate
Die Brauerei liegt östlich der Stadt Morioka, am Fuß des Berges Tatara, und ist von üppiger Natur umgeben. Mit den traditionellen Techniken des Nanbu Toji widmet sie sich der Herstellung eines hochwertigen Sake.
Est.1973
BrandSakuragao
Address23-18 Kawamicho Morioka Iwate

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine