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Description
Made in Iwate with one hundred percent Yamada Nishiki rice polished to fifty percent, this Junmai Daiginjo showcases the aromatic character that comes from exposing the rice's starchy core. Aromas of melon, lychee, and pear lead into a palate with mild rice sweetness, balanced acidity, and a clean finish. Medium bodied and versatile, it suits sushi, grilled fish, and dashi based dishes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
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