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Description
Nabeshima Junmai Ginjo Omachi Namazake von Fukuchiyo Shuzou in Kashima, Saga, kombiniert Omachi, eine alte Okayama-Reissorte, die für die Erzeugung komplexer, erdiger Sake geschätzt wird, mit der Frische von unpasteurisiertem Namazake in einem Ginjo-Ausdruck. Von der Brauerei, die 2011 beim IWC den Champion-Sake-Preis gewann, ist die gesamte Produktion muroka nach langer Gärung bei niedriger Temperatur, um die volle natürliche Tiefe dieser gefeierten Sake-Marke zu bewahren.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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