Description
Nabeshima Junmai Daiginjo Nabeshimamai von Fukuchiyo Shuzou in Kashima, Saga, verwendet die hauseigene Nabeshimamai-Reisbezeichnung der Brauerei für einen einzigartigen Daiginjo-Ausdruck dieses preisgekrönten Produzenten. 1924 in der historischen Post-Stadt Hizen Hamashuku gegründet und 2011 zum IWC Champion Sake ernannt, produziert die Brauerei ausschließlich Sake in Ginjo-Qualität mit langer Gärung bei niedriger Temperatur und ohne Kohlefiltrierung für maximale natürliche Geschmacksentfaltung.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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