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Description
Musashitsurus Junmai Ginjo verwendet lokal angebauten Koshihikari-Reis und bringt ungewöhnliche Weichheit, sanfte Süße und einen sauberen Abschluss in dieses speisebegleitende Saitama-Gebräu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Musashitsuru Brewery Co.,Ltd
Saitama
Musashizuru ist ein sake, der durch die Kombination jahrelang weitergepflegter traditioneller Techniken entsteht.
Est.1819
BrandMusashitsuru
Address243 Otsuka Ogawa Hiki Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine