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Description
Misuzu Junmai Ginjo Hiyaoroshi zeichnet sich durch ein prächtiges Aroma, eine samtige Textur und eine lebhafte Säure aus. Er wird im Frühjahr pasteurisiert und bis zur Auslieferung im Herbst gelagert.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Food type guide
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