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Description
Misa kiwami Junmai Daiginjo ist ein unverwässerter junmai daiginjo, der über 28 Tage langsam und sorgfältig fermentiert und dann direkt abgefüllt wird. Als Sake-Reis wird Hyogo Yume Nishiki, auf 50 % poliert, verwendet. Man kann sein elegantes Aroma und seine verfeinerte Süße genießen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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