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Description

Miroku Daiginjo Namagenshu von Fukutokucho verwendet Yamada Nishiki bei 50% — roh und unverdünnt, mit lebhafter Fruchtfraganz, moderater Süße und einem frischen, lebhaften Abgang.

Specifications
CategoryDaiginjo
RegionYamanashi
ABV17%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Fukutokuchoshurui Co.,Ltd. Nirasakikojo

Yamanashi
Die von wunderschöner Natur umgebene Nirasaki-Brauerei nutzt das von der Natur geschaffene klare Wasser und produziert mit dem einzigartigen Brausystem 'Sofortkühlung' einen erfrischenden Sake. ISO9001-Zertifizierung erworben.
Est.1953
BrandFukutokuchou
Address5228-1 Miyakubo Hosaka Nirasaki Yamanashi

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