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Description
Miroku Daiginjo Namagenshu von Fukutokucho verwendet Yamada Nishiki bei 50% — roh und unverdünnt, mit lebhafter Fruchtfraganz, moderater Süße und einem frischen, lebhaften Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Fukutokuchoshurui Co.,Ltd. Nirasakikojo
Yamanashi
Die von wunderschöner Natur umgebene Nirasaki-Brauerei nutzt das von der Natur geschaffene klare Wasser und produziert mit dem einzigartigen Brausystem 'Sofortkühlung' einen erfrischenden Sake. ISO9001-Zertifizierung erworben.
Est.1953
BrandFukutokuchou
Address5228-1 Miyakubo Hosaka Nirasaki Yamanashi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine