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Description
Dieser hochwertige Junmai Daiginjo trägt den Namen des Gründers von Kinshi Masamune. Er wird aus Yamada Nishiki-Reis hergestellt, der auf 35 % poliert ist, wobei die Tropfen durch Beutelhängung und natürliche Schwerkraft gesammelt werden. Dieser frische sake wird in einer Kleinserie von 20 Flaschen produziert.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
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