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Kuromatsu Hakusika Chokara Extra Dry

Diesen Sake bewerten
Kuromatsu Hakusika Chokara Extra Dry - Honjozo Sake aus Tatsuuma-Honke Brewing Company,Ltd., Hyogo
Description

Ein trockenes, erfrischendes Getränk im tanrei Stil, das keine aufdringliche Schärfe zeigt, aber einen kräftigen, straffen honkara Charakter besitzt.

Specifications
CategoryHonjozo
RegionHyogo
ABV14.5%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Where to Buy

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Reviews

Check-ins und Bewertungen (2)

Masahiro's avatar

Masahiro

Nov 01, 2022, 5:10 AM

Rating stars
3.50
I tried it again next day and it was great. When I tried it last time, it was after having one of Ginjo sakes, so I was not able to enjoy this Junmai flavor. I would recommend to try this solo.
Masahiro's avatar

Masahiro

Oct 30, 2022, 3:25 AM

Rating stars
2.50

Tatsuuma-Honke Brewing Company,Ltd.

Hyogo
Kuromatsuhakushika hält es für wesentlich, über 350 Jahre Tradition seit der Gründung zu bewahren und sie an künftige Generationen weiterzugeben. Dabei bleibt die Brauerei stets zukunftsorientiert, fördert interne Kompetenzen und stärkt die Unternehmenskraft.
Est.1662
BrandKuromatsuhakushika
Address2-10 Tateishi Nishinomiya Hyogo
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine