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Description
Kudoki Jozu Daiginjo von Kamenoishuzou in Tsuruoka, Yamagata, wird mit Ogawa-Hefe (Kyokai Nr. 10) in einem gekühlten 200-Tsubo-Lager gebraut, um einwandfrische Frische zu gewährleisten. Die 1983 gegründete Marke priorisiert einen säurearmen, fruchtigen Ginjo-Charakter mit sauberer, anmutiger Süße in ihrem gesamten Sortiment.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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8
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