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Description
Konkoukashin, ein Name, der strahlende Fortüne und Authentizität beschwört, wird von Fujita Shuzo in der Präfektur Okayama gebraut, einer der bedeutendsten Sake-Regionen Japans. Der charakteristische Sake-Stil Okayamas, geprägt durch das weiche Wasser der Chugoku-Berge und den lokal angebauten Omachi- und Yamada Nishiki-Reis, neigt zu einem reichen, vollmundigen Charakter, der durch eine saubere, erfrischende Säure ausbalanciert wird.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Fujitashuzou Yuugengaisha
Okayama
Est.1926
BrandKikyougensou
Address152-2 Kamokata Kamakata Asaguchi -shi Okayama
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