Pull to refresh
OneSip
Other

Kiyosujoshincho Shiboritatepakku

by Kiyosuzakura Brewery Corp  ·  Aichi
🍶
Description

Kiyosujoshincho Shiboritatepakku der Brauerei Kiyosuzakura in Kiyosu, Aichi, ist ein frisch gepresster Sake in handlichem Packformat, der die Lebendigkeit und Frische des neu gewonnenen Safts einfängt.

Specifications
CategoryOther
RegionAichi
BreweryKiyosuzakura Brewery Corp
ABV14%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Kiyosuzakura Brewery Corp

Aichi
1853 gegründet, stellt diese Brauerei sake, shochu, Wein und Pflaumenwein in Kiyosu in der Nobi-Ebene in der Präfektur Aichi her und vertreibt sie, dem Standort von Kiyosu-Burg und Symbol von Nobunaga Oda.
Est.1853
BrandKiyosujounobunaga
Address1692 Kiyosu Kiyosu Aichi
Web

More from this Brewery

Rakuenenju Chotokusendaiginjo
Rakuenenju Chotokusendaiginjo
Daiginjo
Kiyosusakura Tokujo
Kiyosusakura Tokujo
Other
Kiyosujoshincho Reishupakku
Kiyosujoshincho Reishupakku
Other
Kiyosujoshincho Onikoroshipakku
Kiyosujoshincho Onikoroshipakku
Other
Kiyosujonobunaga Onikoroshi Genshunijudo(bin)
Kiyosujonobunaga Onikoroshi Genshunijudo(bin)
Other
Kiyosujonobunaga Onikoroshi Genshu Nijudopakku
Kiyosujonobunaga Onikoroshi Genshu Nijudopakku
Other

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine