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Description
Der Kashimagin Ginjo der Kawano Shuzo in Yamaguchi ist ein Ginjo-Sake aus einer Präfektur mit langer Brautradition und weichen unterirdischen Wasserquellen. Yamaguchi, an der westlichen Spitze Honshus gelegen, spiegelt in seiner Sake-Kultur sowohl den Einfluss der westjapanischen Brauverfeinerung als auch die maritime Prägung seiner Küstengeographie wider und ergibt einen zarten, aromatischen Ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoLoading prices...
Kawano Shuzo Co.,Ltd
Yamaguchi
BrandShunyomasamune
Address2715 Abu Abu Yamaguchi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine