Pull to refresh
OneSip
Honjozo

Kasagitsuru Hatsuhana Honjozo

by Ohashi Shuzo Co.,Ltd  ·  Gifu
🍶
Description

Kasagitsuru Hatsuhana Honjozo wird aus dem Reis der neuen Ernte hergestellt und als frisch gepresster, roher Saisonsake angeboten.

Specifications
CategoryHonjozo
RegionGifu
BreweryOhashi Shuzo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Ohashi Shuzo Co.,Ltd

Gifu
Die 1908 (Meiji 41) gegründete Brauerei hält an ihrem Gründungsmotto fest: 'Das Herz des sake weitergeben'.
Est.1908
BrandKasagitsuru
Address1119-1-1-2 Hiragawa Nakatsugawa Gifu 509-8301
Web

More from this Brewery

Maboroshinosake Kasagitsuru
Maboroshinosake Kasagitsuru
Other
Kasagitsuru Shuwawasekibun Honjyozo
Kasagitsuru Shuwawasekibun Honjyozo
Honjozo
Kasagitsuru Shuwawasekibun Ginjyo
Kasagitsuru Shuwawasekibun Ginjyo
Other
Kasagitsuru Seisen
Kasagitsuru Seisen
Honjozo
Kasagitsuru Namazake Honjozo
Kasagitsuru Namazake Honjozo
Honjozo
Kasagitsuru Namazake Daiginjo
Kasagitsuru Namazake Daiginjo
Daiginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine