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Description
Gin no Sato-Reis, der in Kagami-cho, Yatsushiro-Stadt, Kumamoto, nach einer speziellen Nanohana-Anbaumethode mit organischem Rapsmehl-Dünger angebaut wird, wird für diesen junmai auf 65 % poliert. Die Zusammenarbeit zwischen lokalen Reisbauern und der Brauerei erzeugt einen Sake mit sanfter Süße, ausgeglichen durch eine erfrischende Säure und einen sauberen Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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