Junmai Ginjo Hanzo Hanaraberu

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Description

Gohyakumangoku-Reis, auf 55 % poliert, wird mit der Mie-Präfektur-Hefe MK-3 für diesen Junmai Ginjo aus der Iga-Anlage von Ota Daita Shuzo vergoren. Die Hefe trägt ein duftendes, apfelartiges Ginjo-Aroma bei, begleitet von sauberer Süße und erfrischender Säure.

Specifications

CategoryJunmai Ginjo

RegionMie

BreweryOta Shuzo Co.,Ltd

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Ota Shuzo Co.,Ltd

Mie

In Iga, dem Land, das mit dem Dorf der Shinobi verbunden ist, legt Hanzou großen Wert auf lokale Reissorten wie 'Yamada Nishiki' und bemüht sich, alles in offenen Tanks von Hand zu verarbeiten.

Est.1892

BrandHanzou

Address1365-1 Kaminosho Iga Mie

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Junmai Ginjo Hanzo Hanaraberu

Ota Shuzo Co.,Ltd

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