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Description
Seit 1919 in Akou, Okayama, unter dem Jitsugetsu-Label gebraut, beschreibt die Brauerei diesen Alltagssake als leicht süß, aber sauber im Abgang, ohne anhaltenden Nachgeschmack. Reis aus der Region Bizen und Wasser aus dem Grundwasser des Yoshii-Flusses prägen den milden, speisefreundlichen Charakter.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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