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Description
Kojimaiken ist ein Honjozo von Ogata Shuzo in der Präfektur Ehime. Mit einem kleinen Zusatz von destilliertem Alkohol gebraut, um das Aroma zu betonen und einen sauberen Abgang zu erzielen, schöpft er aus dem weichen Wasser der Ishizuchi-Bergkette, das den charakteristisch geschmeidigen, speisebegleitenden Braustil Ehimes prägt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Ogata Shuzo Co.,Ltd
Ehime
Est.1753
BrandKojimakorekata
Address12-17 Nomura Nomura Town Seiyo Ehime
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine