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Description
Ogatakoan ist ein sake der Ginjo-Klasse von Ogata Shuzo in der Präfektur Ehime. Die Brautradition Ehimes ist für die Verwendung des weichen Grundwassers der Ishizuchi-Bergkette bekannt, was sanfte, geschmeidige sake hervorbringt, die oft als 'Iyo no onnazake' (Frauensake von Iyo) beschrieben werden.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Ogata Shuzo Co.,Ltd
Ehime
Est.1753
BrandKojimakorekata
Address12-17 Nomura Nomura Town Seiyo Ehime
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine