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Description
Nach Utou, dem Seevogel Aomoris, benannt, verwendet dieser Daiginjo von Nishida Shuzoten Yamada Nishiki bei 40% mit Schwerkraftpressung—elegante Melonaromen, trockene Tiefe und verfeinerten Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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NISHIDA SHUZOTEN
Aomori
Gegründet 1878, stellt diese Brauerei ausschließlich sake mit spezifischer Bezeichnung her, der in Einzelflaschen gelagert wird.
Est.1878
BrandDenshu
Address46 Aomori -shi Aomori -shi Aomori
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine