Daiginjo Musashitsuru

by Musashitsuru Brewery Co.,Ltd · Saitama

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Description

Mit Yamada Nishiki, poliert auf 40%, entsteht dieser daiginjo in der Musashitsuru Brewery in Ogawa-machi, Präfektur Saitama. Die 1819 gegründete kura nutzt die kalten Wintertemperaturen im Hiki-Becken, um ein duftendes, fruchtiges daiginjo-Profil zu entwickeln.

Specifications

CategoryDaiginjo

RegionSaitama

BreweryMusashitsuru Brewery Co.,Ltd

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Musashitsuru Brewery Co.,Ltd

Saitama

Musashizuru ist ein sake, der durch die Kombination jahrelang weitergepflegter traditioneller Techniken entsteht.

Est.1819

BrandMusashitsuru

Address243 Otsuka Ogawa Hiki Saitama

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Daiginjo Musashitsuru

Musashitsuru Brewery Co.,Ltd

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