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Description
Kamotsurus Kisshoukamotsuru Daiginjo verwendet Yamada Nishiki bei 32 % und ist tropfengepresst für atemberaubenden Blumenduft, eine seidig-glatte Textur und einen langen, verfeinerten Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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