Pull to refresh

Daiginjo Hanzo Igayamadanishiki

🍶
Description

Daiginjo Hanzo Igayamadanishiki verwendet Yamada Nishiki aus der Iga-Region der Präfektur Mie, auf 40 % poliert, für diesen Daiginjo von Ota Shuzo. Das Hanzo-Daiginjo-Sortiment der Brauerei wurde beim Arbeitsessen des G7-Gipfels Ise-Shima 2016 als Kanpai-sake serviert.

Specifications
CategoryDaiginjo
RegionMie
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Ota Shuzo Co.,Ltd

Mie
In Iga, dem Land, das mit dem Dorf der Shinobi verbunden ist, legt Hanzou großen Wert auf lokale Reissorten wie 'Yamada Nishiki' und bemüht sich, alles in offenen Tanks von Hand zu verarbeiten.
Est.1892
BrandHanzou
Address1365-1 Kaminosho Iga Mie

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine