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Description
Yamada Nishiki, auf 40% poliert, fließt in diesen daiginjo unter dem Aioinomatsu-Label ein, gebraut in Aichi. Die Brauerei Aioi Yunibio wendet eine sorgfältige Niedrigtemperaturfermentation an, um ein sauberes, blumiges Aroma zu entfalten.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Aioi Yunibio Co.,Ltd
Aichi
Seit der Edo-Zeit gegründet, setzt diese Brauerei ihre Arbeit fort und engagiert sich für die Herstellung hochwertiger Produkte, darunter sake, mirin und shochu.
Est.1872
BrandAioi
Address5 Maruyama Shimomachi Nishio Aichi
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