Description
Bukomasamune Ginrei Junmai Daiginjo von Buko Shuzo in Saitama hat eine nicht offengelegte Reissorte und ein nicht offengelegtes Polierverhältnis. Der Name Ginrei (Silbergipfel) evoziert die Bergbilder, die mit der Chichibu-Region verbunden sind.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Buko Shuzo Co.,Ltd
Saitama
Masamune Takeko orientiert sich am berühmten Gipfel von Chichibu, dem Berg Buko. Die Brauerei trägt die Geschichte von Chichibu seit ihrer Gründung im 3. Jahr der Herenda-Ära.
Est.1753
BrandBukoumasamune
Address21-27 Miyako Chichibu -shi Saitama
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine