Pull to refresh

Bukomasamune Daiginjo

🍶
Description

Yamada Nishiki wird in diesem Daiginjo von Buko Shuzo in Saitama unter dem Label Bukomasamune verwendet, bei nicht offengelegtem Polierverhältnis. Yamada Nishiki auf Daiginjo-Niveau spiegelt die Premiumstufe der Brauerei wider.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Buko Shuzo Co.,Ltd

Saitama
Masamune Takeko orientiert sich am berühmten Gipfel von Chichibu, dem Berg Buko. Die Brauerei trägt die Geschichte von Chichibu seit ihrer Gründung im 3. Jahr der Herenda-Ära.
Est.1753
BrandBukoumasamune
Address21-27 Miyako Chichibu -shi Saitama

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine