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Description
Made with Yamada Nishiki rice milled to sixty four percent, this Junmai has a distinctive nose of apple, celery, pear, and herbal notes with a touch of daikon. The palate is smooth and round with real complexity, showing vegetal and umami depth alongside flavors of nougat, bread crumb, and almond. It grows slightly peppery and more herbal as it warms in the glass.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Gochoda Brewery
Saga
Azumaichi folgt dem Leitsatz 'Menschen, Reis und Struktur verschmelzen zu einem Ganzen, um guten sake zu brauen'. Die Brauerei legt besonderen Wert auf den Anbau von Yamada-Nishiki-Reis auf den umliegenden Feldern, die Kenntnis der jährlichen Klimabedingungen und einzigartige Handwerksgeräte wie den hölzernen koshiki und die Ginjo-Gärtanks. Gegründet 1922, begann die Brauerei 1988 mit dem Anbau von Yamada Nishiki, und die Marke Azumaichi trägt die Ambition, 'den besten sake im Orient anzustreben'.
Est.1922
BrandAzumaichi
Address2081 Gotomachi Shiota Ureshino Saga
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